Some related articles:
"Food cart showdown: More than 60 carts vying for downtown vending spots" Isthmus November 2, 2017
"Cart czar: New street vending coordinator Meghan Blake-Horst sees a 'perfect storm' of opportunity" Isthmus February 9, 2017
"The city of Madison needs to embrace innovation in its food cart scene" Isthmus November 25, 2016.
Because I almost always eat at home or stuff I bring from there, I rarely eat at food carts. One of my favorites when I do try one is the huge avocado spring roll sold for $3 by Luang Prabang on Library Mall.
During warm weather, food carts and trucks can also set up at some recreation sites in neighborhoods throughout the city, such as by a soccer field north of Sequoya Library early on Tuesday evenings.
3 comments:
So the penultimate picture is a food truck? I remember I once bought a hot dog from the food truck (if it is food truck) while I visited DC in August 2015.
And is the last picture avocado spring roll you mentioned above? It looks like Chinese Luo Mo Juan Cai （烙馍卷菜）
I think second from the bottom was also a cart, but I'm not certain. Food trucks are more common in other cities.
The pictures in the middle are of the avocado spring roll. It uses a thin wrap made from rice, and the insides differ from 烙馍卷菜.
The last picture is something from the middle east that is also different from 烙馍卷菜. I forgot its name.
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