Bumper Stickers/Eating Jiaozi for Chinese New Year/Music at the Union
"Imagine Whirled Peas"--seen on bumper sticker on car parked near Madison's State Street while I was walking from local library to Memorial Library. [Chinese might want to email me if they can't figure out the message. It's a pun on another bumper sticker.]

I've probably seen this one before, but today it reminds me of a teaching idea of Jack Bowen, a high school teacher in the SF Bay area--asking students to record bumper stickers to discuss the philosophy of the message. Maybe I'll try that with my students. [I first heard of his book, If You Can Read This: The Philosophy of Bumper Stickers, from WPR--http://www.wpr.org/book/100530a.cfm He's interviewed for the third segment.]

Monday is the fifth day of the Chinese new year. Because I'll be busy tomorrow, I made some jiaozi for lunch using pre-made jiaozi wrappers and then finely chopped for the filling Chinese cabbage, green onion, and spinach along with some shredded carrot and one scrambled egg. The typical filling uses ground pork often mixed with Chinese cabbage and maybe some other vegetable. The custom is to eat jiaozi on new year's eve around midnight, the first day, and the fifth day (often leading to people eating jiaozi during the days in between). Another big day for eating jiaozi was the first day of winter. On the 15th day of the new year--called the Lantern Festival in English but yuanxiao jie [ 元宵节] in most of China--the custom is to eat glutinous rice balls--called yuanxiao--that have various kinds of sweet fillings. In about a week, I'll describe how to make them.