Back in late May I bought this purple sweet potato at a farmers' market in Baltimore. It seemed to taste about the same as typical orange sweet potatoes but maybe with a smoother texture. That could be from how long I cooked it, though. I wish I'd clarified with the seller the specific name of this because there are different kinds of purple sweet potatoes and yams. I sometimes get purple potatoes, but I don't remember eating a purple sweet potato before this one.
Some nutritional advice has suggested trying to vary fruit and vegetable consumption by colors because of the different nutrients connected to the colors: green, red, yellow or orange, blue or purple, and white.
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